Challenges When Reducing or Replacing Sugar
Sugar is more than just a sweetener: among other things, it masks unpleasant flavours, influences mouthfeel and contributes to flavour intensity. Balancing flavour, texture and functionality while complying with legal regulations and clean-label requirements as well as consumer preferences requires expertise.
Innovating Sweetness
Combining cost-efficiency, speed and a broad portfolio, we meet every challenge with precision and innovation. Our customisation and flexibility ensure tailored solutions that prioritise your unique needs. With global sourcing and end-to-end in-house expertise, we independently deliver scalable, high-quality results, backed by quality excellence and holistic application expertise. Partner with Döhler to transform your products and achieve healthier, better-tasting solutions for today’s markets.
Through our three pillars, we enable food and beverage brands to meet the growing demand for healthier, lower-sugar products:
Reduce the sugar content in your existing recipes with our innovative taste modulation solutions. Keep the familiar taste consumers love, align with health initiatives and reduce exposure to sugar taxes – all while building consumer trust through balanced, conscious product offerings. Tap into the growing demand for healthier, lower-calorie products that still deliver full indulgence.
Our tailored sweetening solutions allow you to completely replace conventional sugars, such as sucrose, while preserving the same great taste and overall functionality. This reduces exposure to sugar taxes, supports clean-label strategies and ensures product quality with natural, plant-based sweetness. Meet the expectations of health-conscious consumers by offering low- or no-sugar products that maintain the familiar taste and mouthfeel.
Redefine sweet by incorporating innovative ingredients that offer more than just sugary taste. Our extensive range of natural health ingredients the development of products that support more stable blood sugar levels and metabolic health. By combining functionality with indulgence, brands can stand out through wellness-driven concepts that align with global health trends and evolving regulatory standards. As consumers increasingly seek products that support sustained energy, balanced metabolism and long-term well-being, now is the time to turn everyday food and beverage choices into purposeful decisions.
Based on our three pillars, sugar reduction, sugar replacement and redefining sugar, our broad toolbox of ingredients and ingredient systems including natural sweeteners, juices, texturisers as well as ingredients to support better metabolism ensure your food and beverage products are loved by consumers.
Our solutions to improve your products by replacing or reducing sugar or adding ingredients for metabolic health.
