Choosing the right colour is essential for the success of a product.

Fruity, high-quality and natural! Consumers often associate these properties with white and cloudy beverages, as well as these colours promoting a premium character.

The cloud emulsions are suitable for both non-alcoholic, as well as alcoholic beverages. The emulsions provide transparent and colourless beverages with a visually appealing look which makes a statement!

Natural appearance for natural indulgence

Colour-intensive white

Many consumers have stated that not only the taste of their beverages is important, but also the fact that these beverages have a positive contribution to their health. Beverages made from natural ingredients are therefore in greater demand than ever before.

With our cloud emulsions, you can give previously colourless or clear beverages a natural appearance with white colour intensities and different clouding types.

 

With “Crystal White for Beverages”, the cloudy emulsions from Döhler, you benefit from

  • Excellent cloudiness stability in different applications
  • Combination of cloud emulsions with natural colours for cloudy colour solutions
  • Strong clouding effect, even at low dosages
  • Ideal solution for cost optimisation

 

Discover a shining colour variety for products with the highest stability and profitability – individually tailored to your applications!

 

Ideal for different beverage applications

Non-alcoholic Beverages »
Alcoholic Beverages »

 

D|PLUS

Here you will find free factsheets, whitepapers and lots of interesting information for your next food & beverage innovation.

Close-up of fresh lime slices in sparkling water, perfect for refreshing drinks and summer vibes.

Crystal White

Create your natural beverage with our advanced natural white

Natural Colours by Döhler

What makes Döhler the ideal partner when it comes to natural colours?

  • On-site processing and global sourcing 
  • Comprehensive expertise in concentrate processing from fruit and vegetables 
  • Comprehensive knowledge in emulsion technology for vibrant and natural colours

 
The most important factor is to never lose sight of what is significant:

Bright colours, the best taste and optimum stability in your product!

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