Set the trends in alcoholic beverages with our cider, fruit and cereal ferments.
Do you want to add trend beverages like cider and wine-mixes to your portfolio? Döhler offers you every option. We provide a broad portfolio of top-quality cider, fruit and cereal ferments. Use our extensive fermentation expertise, many years of experience and access to an extremely wide range of natural raw materials to give your products that crucial added value.
What makes Döhlerʼs Alcoholic Ferments the smarter choice:
- Wide variety of refreshing and unique taste profiles – mild, fruity and subtle
- Based on the best natural raw materials thanks to continuous vertical integration
- State-of-the-art fermentation technologies for consistently high quality
- Tailored to your beverage applications
- Coordinated with country-specific statutory requirements and regional characteristics
- Cost savings in many markets through the use of favourable tax classification
Basis of and inspiration for innovative beverage ideas.
Thanks to our comprehensive competence in ingredients and our expertise in the development of food and beverage applications, we understand exactly how alcoholic ferments behave in combination with other components of a recipe. You can be absolutely certain that our alcoholic ferments are formulated exactly to make your beverage a unique multi-sensory experience throughout its shelf life.
With their fine and fruity taste profiles, our apple and pear ferments provide the basis for high-quality cider and cider mixes. A range of fruit and acid contents allow them to be tailored perfectly to regional taste preferences.
Ideal for:
- Cider
- Cider mixes
We offer solutions for many different alcoholic beverages – from typical sake products to almost neutral-tasting ferments for flavoured alcoholic beverages.
Ideal for:
- Rice and malt wines
- Wine mixes
- Flavoured alcoholic beverages (FABs)
