Biscuits - DÖHLER

Discover a whole new type of biscuit with us – and impress with more naturalness

Fruity or nutty? Soft or crunchy? As a treat or a snack? On the sofa or when out and about?

Cookie dough, breakfast biscuits, macaroons or classic biscuits: even when it comes to enjoying a treat or having a snack, consumers also want more natural alternatives. We make your products even more irresistible with our innovative product ideas and ingredient solutions.

of consumers worldwide prefer biscuit products with natural flavours.*

*Source: FMCG Gurus, Flavour Colour Texture Survey 2025, FCT335

Indulgence and uniqueness with innovative ideas and natural ingredients

Create biscuits with bite! We will work with you to develop individual product concepts and ingredient solutions for biscuits that are perfectly tailored to your production process: from heat-resistant flavours to bake-stable fruit preparations, to malt extracts to naturally optimise the texture, colour sweetness and taste, including for gluten-free and lactose-free products.

We bring biscuits to life.

Are you looking to create the perfect concept for your target group? We will support you with our market knowledge, natural ingredients and our years of experience in the development of successful applications.

Talk to our experts for your biscuits.

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