Biscuits - DÖHLER

Discover a whole new type of biscuit with us – and impress with more naturalness

Fruity or nutty? Soft or crunchy? As a treat or a snack? On the sofa or when out and about?

Cookie dough, breakfast biscuits, macaroons or classic biscuits: even when it comes to enjoying a treat or having a snack, consumers also want more natural alternatives. We make your products even more irresistible with our innovative product ideas and ingredient solutions.

of consumers worldwide prefer biscuits without sugar*

*Source: FMCG Gurus, Pre-packed Bakery Survey, Q4 2021

Indulgence and uniqueness with innovative ideas and natural ingredients

Create biscuits with bite! We will work with you to develop individual product concepts and ingredient solutions for biscuits that are perfectly tailored to your production process: from heat-resistant flavours to bake-stable fruit preparations, to malt extracts to naturally optimise the texture, colour sweetness and taste, including for gluten-free and lactose-free products.

We bring biscuits to life.

Are you looking to create the perfect concept for your target group? We will support you with our market knowledge, natural ingredients and our years of experience in the development of successful applications.

Talk to our experts for your biscuits.

Title

First name

Last name

Phone

Company

Department

Controlling
Human Resources
Marketing
Purchasing
Research and Development
Sales

Website

City

Postcode

Street

No.

Which topic is your request about?

Career & Culture at Döhler
Finance
Marketing & Communication
Product & Product Application
Purchasing
Quality & Food Safety
Recruiting-Process
Sales
Sensory & Consumer Science
Other topics

Your request or comment (max. 250 characters):

* I have read and I accept the terms of use and Privacy Statement

Fields marked with * are mandatory fields