Fruit cells and fruit pieces provide more indulgence, mouthfeel and bite for your products.

Be it juices, smoothies or dessert yoghurts, fruit cells and fruit pieces naturally enhance the flavour and mouthfeel of your products, giving beverages with a low juice content in particular significantly more fruitiness and naturalness. However, these ingredients are also becoming increasingly valued in fruit preparations, for example. We cut our fruit pieces directly from freshly-harvested fruit and vegetable raw materials and obtain fruit cells by processing our citrus fruits. With Döhler's fruit pieces and cells, you benefit from an optimised shelf life and very low levels of variance in shape and size thanks to the latest technologies. This guarantees process-optimised filling for you.