Oats are one of the most nutritious materials for making plant-based products and an ideal source of protein and fibre. Döhler offers various oat ingredients for developing plant-based applications: from beverages and barista products, through spoonable yoghurt alternatives, baked goods and confectionery, all the way up to savoury applications such as spreads or plant-based alternatives to cheese or creams. The broad portfolio of oat products includes a huge variety of product variants, from extracts and pastes to powders.

Our range of oat extracts, for example, supplies high-quality proteins and is pleasantly sweet and deliciously creamy. Our product variants stand out thanks to the different levels of intensity of the characteristic oat taste and are also available in the following qualities:

• Organic
• Gluten-free

Cereals are the ideal solution for a wide range of applications:

• Plant-based beverages (pure and flavoured) and barista products
• Desserts and yoghurt alternatives (fermented products)
• Plant-based ice cream creations
• Cheese alternatives and spreads
• And much more, e.g. fruit-based beverages and smoothies, confectionery, baked goods, sweet spreads, snacks and bars

Our portfolio of nut and seed pastes and coconut creams is the perfect basis for the next generation of plant-based products, supporting a modern and healthy lifestyle.

With our many years of experience and expert knowledge of raw materials such as nuts and seeds and how they are processed, we create products with outstanding taste that can be individually tailored to customer needs.

Coconut cream is also ideal as a basis for plant-based products. Using state-of-the-art production methods, we create mild and slightly sweet taste profiles with a smooth and creamy texture in the end product.
 

Discover the benefits of our comprehensive portfolio:

• Unique taste thanks to individual roasting method tailored to the respective nut type
• Excellent texture with the finest grinding methods
• Solutions for clean label declarations
• Available in organic quality

Ideal solutions for various applications:

• Plant-based ice cream creations
• Fermented desserts
• Cheese alternatives and spreads
• Plant-based beverages – pure and flavoured
• And much more, e.g. fruit-based beverages and smoothies, confectionery, baked goods, sweet spreads, snacks and bars

Cereals, nuts and seeds are not only a sustainable alternative raw material – they also promise authentic taste in the final application. Döhler offers plant-based product solutions and proteins based on pulses, which also enable clean label declarations, vegan product claims or declaration as a source of protein, for example.

Our pulse extracts impress with their pure taste profile and nutritional benefits, especially in “like milk” applications. Plant-based proteins from Döhler also offer added value through:

• Excellent sensory profiles thanks to the combination of various protein sources and a unique production method utilising Döhler’s MultiSense® masking technology
• Optimised nutritional value (85–100% PDCAAS) due to gentle and natural processing
• All-in-one solutions with natural starch content for high functionality

Ideal solutions for various applications:

• Plant-based beverages – pure and flavoured
• Fermented plant-based products
• Cheese alternatives and spreads
• Plant-based ice cream creations and desserts
• And for baked goods and confectionery, protein bars and smoothies, meat alternatives and sports nutrition